This time between seasons can bring excitement and relief for a locavore. After months of pushing creativity to the limit with a steady supply of summer goods, local cooks look to fall’s debut to break up the monotony and try something new.
Try these combinations to enliven your dinner table:
Muscadine grapes and parsley mingle with this drunken chicken
Eggplant and arugula provide a vegetarian alternative to breaded veal cutlets
Butternut squash and peppers make a sweet, spicy, savory mix